-42%

Sakai Takayuki TUS | 240 Gyuto Knife - Billede 2

Sakai Takayuki TUS | 240 Gyuto Knife - Billede 3

Sakai Takayuki TUS | 240 Gyuto Knife - Billede 4

Sakai Takayuki TUS | 240 Gyuto Knife - Billede 5

Sakai Takayuki TUS | 240 Gyuto Knife - Billede 6

Sakai Takayuki TUS | 240 Gyuto Knife

Den oprindelige pris var: 172,00 €.Den aktuelle pris er: 98,99 €.

Varenummer (SKU): CHJVD 8751208726781 Kategorier: Kitchen Knives, Kitchen Knives by Blacksmith, Sakai Takayuki

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Crafted by Sakai Takayuki, the TUS range is a light and thin, stainless steel option. Excellent performance for the price, these knives verge on WA-handle balance with YO-handle comfort.

Sakai Takayuki Japanese Knife
240mm Gyuto Knife
TUS Stainless Steel
Pakka Wood (YO) Western Handle
Crafted in Sakai-Osaka, Japan

Edge Length: 235mm | Overall Length: 362mm | Blade Height: 46mm | Weight: 174g
Blade Thickness: (A) 2.2 (B) 1.8 (C) 0.6

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.