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Sakai Takayuki Zangetsu | 390mm Sakimaru Yanagiba Knife

Sakai Takayuki Zangetsu | 390mm Sakimaru Yanagiba Knife - Billede 2

Sakai Takayuki Zangetsu | 390mm Sakimaru Yanagiba Knife - Billede 3

Sakai Takayuki Zangetsu | 390mm Sakimaru Yanagiba Knife - Billede 4

Sakai Takayuki Zangetsu | 390mm Sakimaru Yanagiba Knife - Billede 5

Sakai Takayuki Zangetsu | 390mm Sakimaru Yanagiba Knife - Billede 6

Sakai Takayuki Zangetsu | 390mm Sakimaru Yanagiba Knife

Den oprindelige pris var: 310,00 €.Den aktuelle pris er: 95,99 €.

Varenummer (SKU): CHJVD 8093022454013 Kategorier: Kitchen Knives, Kitchen Knives by Blacksmith, Sakai Takayuki

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Hand crafted by Sakai Takayuki, It is rare to see a Yanagi this size, yet alone in our favourite stainless steel.

Sakai Takayuki Zangetsu Japanese Knife
390mm Sakimaru Knife
Saya (Black) included
Ginsan (Silver) #3 / Soft Stainless clad
Wenge Wood Handle, Corian ferrule
Right-Hand Bevel
Hand crafted in Sakai-Osaka, Japan

Edge Length: 388mm |Overall Length: 572mm | Blade Height: 38mm | Weight: 394g
Blade Thickness: (A) 3.9 (B) 3.7 (C) 1.2

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.