-30%

Saya (Knife Sheath) By Zuki Woodworks | 240, 270 & 300 Yanagiba (Ho Wood)

Saya (Knife Sheath) By Zuki Woodworks | 240, 270 & 300 Yanagiba (Ho Wood) - Billede 2

Saya (Knife Sheath) By Zuki Woodworks | 240, 270 & 300 Yanagiba (Ho Wood) - Billede 3

Saya (Knife Sheath) By Zuki Woodworks | 240, 270 & 300 Yanagiba (Ho Wood) - Billede 4

Saya (Knife Sheath) By Zuki Woodworks | 240, 270 & 300 Yanagiba (Ho Wood)

Den oprindelige pris var: 54,00 €.Den aktuelle pris er: 37,80 €.

Varenummer (SKU): CHJVD 7868106539261 Kategorier: Kitchen Knives, Kitchen Tools & Accessories, Saya (Knife Sheath)

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Crafted in Japan from traditional ho wood, our new lines of Japanese saya from Zuki Woodworks are a must have accessory. Perfect for storing or travelling with Japanese knives, protecting both you and the blade.

Please consider saya purchases carefully. There are many sizes and shapes of each individual knife and it is common that a saya will not fit. We check (and custom drill) all saya purchased with knives. We are unable to accept returns once drilled. You are welcome to request the saya with no pin hole if you wish to drill yourself.

Japanese Saya (Knife Sheath)
Zuki Woodworks
Knife Shape: Yanagiba (Single Bevel – Right Hand)
Knife Size (+ thickness): 240mm (5mm), 270mm (5mm), 300mm (5mm)
Ho Wood
Saya Pin Included
Saya pin drilled to generic placement if not supplied with knife
- Pins will be custom drilled to best fit knife if ordered together
Crafted in Japan

* It is recommended you add a saya when purchasing a kitchen knife, we will custom fit before shipment. As kitchen knives come in many different sizes and shapes we cannot guarantee fit for every possible knife. Email us to verify measurements for your particular knife. Saya cannot be refunded after being shipped (unless you ask us specifically not to drill pin).

Saya | Japanese Kitchen Knife Sheath

A saya is a Japanese knife sheath, or knife cover typically crafted of timber. Along with physically protecting you and your kitchen knives, they also help to keep the knife blade dry, preventing surface rust (especially useful for high carbon Japanese kitchen knives). It may seem insignificant, but this small investment will increase the life-span of your kitchen knife exponentially, along with aiding in sharpness longevity.

When saya are purchased individually, the pin is drilled at a general location able to fit most kitchen knives. When bought along with one of our Japanese kitchen knives, the saya will be custom fit to ensure perfect knife placement.