-30%

Seki Kanetsugu Miyabi Issin | 210 Gyuto Knife

Seki Kanetsugu Miyabi Issin | 210 Gyuto Knife - Billede 2

Seki Kanetsugu Miyabi Issin | 210 Gyuto Knife - Billede 3

Seki Kanetsugu Miyabi Issin | 210 Gyuto Knife - Billede 4

Seki Kanetsugu Miyabi Issin | 210 Gyuto Knife - Billede 5

Seki Kanetsugu Miyabi Issin | 210 Gyuto Knife - Billede 6

Seki Kanetsugu Miyabi Issin | 210 Gyuto Knife

Den oprindelige pris var: 92,00 €.Den aktuelle pris er: 64,40 €.

Varenummer (SKU): CHJVD 9021704143101 Kategorier: Gyuto (Chef / Cook), Kitchen Knives, Kitchen Knives By Type

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A super impressive cut feel for a knife in this price bracket. Easily maintained stainless steel with a comfortable rosewood handle.

Seki Kanetsugu Miyabi Issin Knife
Crafted in Seki-Gifu Japan
210mm Gyuto Knife
AUS8 Stainless Core / SUS410 Stainless Clad
Western Style (YO) Handle:
- Rosewood
- No Bolster
50/50 Grind – ambidextrous
Crafted in Japan

Edge Length: 210mm | Overall Length: 333mm | Blade Height: 46mm | Weight: 110g
Blade Thickness: (A) 1.6 (B) 1.5 (C) 0.5

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.