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Takeshi Saji | Diamond Damascus 270 Sujihiki Knife (WA)

Takeshi Saji | Diamond Damascus 270 Sujihiki Knife (WA) - Billede 2

Takeshi Saji | Diamond Damascus 270 Sujihiki Knife (WA) - Billede 3

Takeshi Saji | Diamond Damascus 270 Sujihiki Knife (WA) - Billede 4

Takeshi Saji | Diamond Damascus 270 Sujihiki Knife (WA) - Billede 5

Takeshi Saji | Diamond Damascus 270 Sujihiki Knife (WA) - Billede 6

Takeshi Saji | Diamond Damascus 270 Sujihiki Knife (WA) - Billede 7

Takeshi Saji | Diamond Damascus 270 Sujihiki Knife (WA) - Billede 8

Takeshi Saji | Diamond Damascus 270 Sujihiki Knife (WA)

Den oprindelige pris var: 378,00 €.Den aktuelle pris er: 96,99 €.

Varenummer (SKU): CHJVD 8770095186173 Kategorier: Kitchen Knives, Kitchen Knives By Type, Sujihiki (Slicing)

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Hand crafted by master blacksmith Takeshi Saji, his Diamond Damascus blades are one of his most stunning. Very rare to see it in WA (Japanese style) handle.

Takeshi Saji Diamond Damascus Japanese Knife
Master Takeshi Saji, Echizen Japan
270mm Sujihiki Knife
R2/SG2 Stainless Steel
Rosewood Japanese (WA) Handle
Timber Kiri Box Included
Hand-Crafted in Japan

Edge Length: 274mm | Overall Length: 429mm | Blade Height: 43mm | Weight: 177g
Blade Thickness: (A) 2.4 (B) 2.0 (C) 0.9

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.