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Takeshi Saji | Gold Damascus 270 Sujihiki Knife

Takeshi Saji | Gold Damascus 270 Sujihiki Knife - Billede 2

Takeshi Saji | Gold Damascus 270 Sujihiki Knife - Billede 3

Takeshi Saji | Gold Damascus 270 Sujihiki Knife - Billede 4

Takeshi Saji | Gold Damascus 270 Sujihiki Knife - Billede 5

Takeshi Saji | Gold Damascus 270 Sujihiki Knife - Billede 6

Takeshi Saji | Gold Damascus 270 Sujihiki Knife - Billede 7

Takeshi Saji | Gold Damascus 270 Sujihiki Knife

Den oprindelige pris var: 317,00 €.Den aktuelle pris er: 95,99 €.

Varenummer (SKU): CHJVD 8705633419517 Kategorier: Kitchen Knives, Kitchen Knives By Type, Sujihiki (Slicing)

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Handcrafted by master blacksmith Takeshi Saji, his Gold Damascus knives are a rare breed. Very elegant in hand. These are becoming more and more sought after, a future collectable.

Takeshi Saji Gold Damascus Japanese Knife
Master Takeshi Saji, Echizen Japan
270mm Sujihiki Knife
VG-10 Stainless Steel
31-Layer Nickel Damascus (Black Dye) Clad
Western (YO) style handle:
- Iron Wood
- Stainless Bolster
Kiri (Timber) Box Included
Hand-Crafted in Japan
Edge Length: 272mm | Overall Length: 404mm | Blade Height: 43mm | Weight: 229g
Blade Thickness: (A) 2.1 (B) 1.9 (C) 0.8

** Takeshi Saji hand crafts each knife, small variations in finish and size are to be expected. The grain of the timber handle will be different for each and every knife. Measurements and images are a guide only.

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.