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Takeshi Saji | Nickel Damascus 170mm Bunka Knife (Ironwood)

Takeshi Saji | Nickel Damascus 170mm Bunka Knife (Ironwood) - Billede 2

Takeshi Saji | Nickel Damascus 170mm Bunka Knife (Ironwood) - Billede 3

Takeshi Saji | Nickel Damascus 170mm Bunka Knife (Ironwood) - Billede 4

Takeshi Saji | Nickel Damascus 170mm Bunka Knife (Ironwood) - Billede 5

Takeshi Saji | Nickel Damascus 170mm Bunka Knife (Ironwood) - Billede 6

Takeshi Saji | Nickel Damascus 170mm Bunka Knife (Ironwood)

Den oprindelige pris var: 368,00 €.Den aktuelle pris er: 96,99 €.

Varenummer (SKU): CHJVD 8148088094973 Kategorier: Kitchen Knives, Kitchen Knives By Type, Santoku / Bunka (Cook)

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Hand crafted by master blacksmith Takeshi Saji, this elegant Bunka knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the connoisseur.

Takeshi Saji Nickel Damascus Japanese Knife
170mm Bunka Knife
VG-10 Stainless Steel
31 Layered Damascus Steel
Master Takeshi Saji
Black-Dye Finish
Ironwood Handle
Stainless Bolster
Hand-Crafted in Japan

Edge Length: 176mm |Overall Length: 301mm | Blade Height: 51mm | Weight: 221g
Blade Thickness: (A) 2.1 (B) 2.1 (C) 0.5

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Bunka (Home Cook Knife)

Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

Also like it’s larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.