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Takeshi Saji | Nickel Damascus 270mm Gyuto Knife (Ironwood)

Takeshi Saji | Nickel Damascus 270mm Gyuto Knife (Ironwood) - Billede 2

Takeshi Saji | Nickel Damascus 270mm Gyuto Knife (Ironwood) - Billede 3

Takeshi Saji | Nickel Damascus 270mm Gyuto Knife (Ironwood) - Billede 4

Takeshi Saji | Nickel Damascus 270mm Gyuto Knife (Ironwood) - Billede 5

Takeshi Saji | Nickel Damascus 270mm Gyuto Knife (Ironwood) - Billede 6

Takeshi Saji | Nickel Damascus 270mm Gyuto Knife (Ironwood)

Den oprindelige pris var: 348,00 €.Den aktuelle pris er: 99,99 €.

Varenummer (SKU): CHJVD 8148097073405 Kategorier: Gyuto (Chef / Cook), Kitchen Knives, Kitchen Knives By Type

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Hand crafted by master blacksmith Takeshi Saji, this elegant Gyuto knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the connoisseur.

Takeshi Saji Nickel Damascus Japanese Knife
270mm Gyuto Knife
VG-10 Stainless Steel
31 Layered Damascus Steel
Master Takeshi Saji
Black-Dye Finish
Ironwood Handle
Stainless Bolster
Hand-Crafted in Japan

Edge Length: 270mm |Overall Length: 401mm | Blade Height: 53mm | Weight: 286g
Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.6

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.