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Takeshi Saji | SPG STRIX 210 Gyuto Knife

Takeshi Saji | SPG STRIX 210 Gyuto Knife - Billede 2

Takeshi Saji | SPG STRIX 210 Gyuto Knife - Billede 3

Takeshi Saji | SPG STRIX 210 Gyuto Knife - Billede 4

Takeshi Saji | SPG STRIX 210 Gyuto Knife - Billede 5

Takeshi Saji | SPG STRIX 210 Gyuto Knife - Billede 6

Takeshi Saji | SPG STRIX 210 Gyuto Knife

Den oprindelige pris var: 381,00 €.Den aktuelle pris er: 98,99 €.

Varenummer (SKU): CHJVD 8983644930301 Kategorier: Gyuto (Chef / Cook), Kitchen Knives, Kitchen Knives By Type

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One of the newer powdered stainless steels from Japan, SPG STRIX is a new industry favourite. Takeshi Saji is one of the first to adopt this steel, presented here with an Oak and Walnut handle.

Takeshi Saji SPG STRIX Japanese Knife
210mm Gyuto Knife
SPG STRIX Stainless Steel
Master Takeshi Saji
Tsuchime Finish
Oak and Walnut Handle
HRC 64-65
Crafted in Japan

Edge Length: 211mm | Overall Length: 361mm | Blade Height: 47mm | Weight: 158g
Blade Thickness: (A) 2.4 (B) 2.3 (C) 0.7

* Small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.