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Takeshi Saji | VG10 Nickel Damascus 170mm Nakiri Knife (Horn)

Takeshi Saji | VG10 Nickel Damascus 170mm Nakiri Knife (Horn) - Billede 2

Takeshi Saji | VG10 Nickel Damascus 170mm Nakiri Knife (Horn) - Billede 3

Takeshi Saji | VG10 Nickel Damascus 170mm Nakiri Knife (Horn) - Billede 4

Takeshi Saji | VG10 Nickel Damascus 170mm Nakiri Knife (Horn) - Billede 5

Takeshi Saji | VG10 Nickel Damascus 170mm Nakiri Knife (Horn)

Den oprindelige pris var: 337,00 €.Den aktuelle pris er: 95,99 €.

Varenummer (SKU): CHJVD 8070123716861 Kategorier: Kitchen Knives, Kitchen Knives By Type, Nakiri & Usuba (Vegetables)

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Hand crafted by master blacksmith Takeshi Saji, this elegant petty knife is in a class of it’s own. VG10 stainless steel with a lovely weight and balance.

Takeshi Saji Nickel Damascus Japanese Knife
170mm Nakiri Knife
VG-10 Stainless Steel, Nickel Damascus Stainless Clad
Master Takeshi Saji
Horn Handle, Brass Bolster
Hand-Crafted in Japan

Edge Length: 170mm | Overall Length: 304mm | Blade Height: 55mm | Weight: 282g
Blade Thickness: (A) 2.2 (B) 2.1 (C) 1.0

*As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.