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Tsubaya Molybdenum | 270mm Menkiri Knife (Single Bevel - Left)

Tsubaya Molybdenum | 270mm Menkiri Knife (Single Bevel - Left) - Billede 2

Tsubaya Molybdenum | 270mm Menkiri Knife (Single Bevel - Left) - Billede 3

Tsubaya Molybdenum | 270mm Menkiri Knife (Single Bevel - Left) - Billede 4

Tsubaya Molybdenum | 270mm Menkiri Knife (Single Bevel - Left) - Billede 5

Tsubaya Molybdenum | 270mm Menkiri Knife (Single Bevel - Left) - Billede 6

Tsubaya Molybdenum | 270mm Menkiri Knife (Single Bevel - Left) - Billede 7

Tsubaya Molybdenum | 270mm Menkiri Knife (Single Bevel – Left)

Den oprindelige pris var: 209,00 €.Den aktuelle pris er: 98,99 €.

Varenummer (SKU): CHJVD 699422113837 Kategorier: Kitchen Knives, Kitchen Knives By Type, Other Specialty Knives

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This is an impressive stainless steel Menkiri knife by Tsubaya Japan, can be used for tasks other than soba noodles as many know them for. With a long flat blade these are stable knives also useful for chopping or slicing vegetables and herbs.

Tsubaya Molybdenum 270mm Menkiri Knife
Single Bevel – Left Handed
Molybdenum – Stainless Steel
Ho Wood Handle
Crafted in Japan

267mm Blade Edge Length / 109mm Blade Height / 2.9mm Blade Thickness

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Traditional Japanese Knife | Menkiri Knife

The Menkiri knife is used for making long straight cuts, usually when making noodles. Traditionally used for Soba noodle they are also useful when making pasta and some even use them for fine chopping vegetables and herbs, used much like a chinese cleaver.