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Yoshida Hamono ZDP Damascus | 210 Gyuto Knife

Yoshida Hamono ZDP Damascus | 210 Gyuto Knife - Billede 2

Yoshida Hamono ZDP Damascus | 210 Gyuto Knife - Billede 3

Yoshida Hamono ZDP Damascus | 210 Gyuto Knife - Billede 4

Yoshida Hamono ZDP Damascus | 210 Gyuto Knife - Billede 5

Yoshida Hamono ZDP Damascus | 210 Gyuto Knife - Billede 6

Yoshida Hamono ZDP Damascus | 210 Gyuto Knife

Den oprindelige pris var: 372,00 €.Den aktuelle pris er: 98,99 €.

Varenummer (SKU): CHJVD 8700999008509 Kategorier: Kitchen Knives, Kitchen Knives by Blacksmith, Yoshida Hamono

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Specialising in one of the most advanced stainless steels in the knife industry, the Yoshida Hamono ZDP-189 collection provides a range of long lasting, easy to maintain knives with extreme sharpness potential.

Yoshida Hamono Damascus Steel Japanese Knife
210mm Gyuto Knife
ZDP189 Stainless Steel
Stainless Damascus Clad
Octagonal Rosewood Handle
Pakka Ferrule
Hand-Crafted in Japan

Edge Length: 215mm |Overall Length: 356mm | Blade Height: 46mm | Weight: 160g
Blade Thickness: (A) 2.0 (B) 2.0 (C) 0.9

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.Hitohira Japan

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.